Effect of pH on phosphorylation of sago starch

Starch paste clarity

Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations

Some characteristics of hydroxypropylated and cross-linked rice starch

An‐I Yeh, Su-Lan Yeh · Europe PMC (PubMed Central) · 1993 · 126 citations

Agriculture, Biochemistry, Food Science +12

Properties of damaged starch granules. I. Comparison of a micromethod for the enzymic determination of damaged starch with the standard AACC and Farrand methods

John Karkalas, Richard F. Tester, William R. Morrison · Journal of Cereal Science · 1992 · 56 citations

Agriculture, Biochemistry, Food Science +14