Starch Phosphorylation is a chemical modification process in which phosphate groups are covalently introduced into starch molecules to alter their physicochemical properties, thereby enhancing functionality and stability in industrial applications.
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Adenosine Diphosphate Glucose Pyrophosphorylase
Hara P. Ghosh, Jack Preiss · Journal of Biological Chemistry · 1966 · 330 citations · Full text
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University of Potsdam
Potsdam, Germany
21 h-index
120 publications
13.2K citations
Max Planck Institute of Molecular Plant Physiology
Potsdam, Germany
11 h-index
36 publications
7.8K citations
ETH Zurich
Zurich, Switzerland
10 h-index
39 publications
4.1K citations
John Innes Centre
Norwich, United Kingdom
10 h-index
52 publications
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Centre National de la Recherche Scientifique
Paris, France
8 h-index
33 publications
2.2K citations
National Taiwan University
Taipei, Taiwan
7 h-index
23 publications
731 citations
University of Copenhagen
Copenhagen, Denmark
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18 publications
673 citations
University of Guelph
Guelph, Canada
7 h-index
30 publications
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- PLANT PHYSIOLOGY
29 publications · 2.2K citations
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- Starch - Stärke
22 publications · 1K citations
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- Planta
23 publications · 1.3K citations
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- Carbohydrate Polymers
16 publications · 752 citations
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- The Plant Cell
10 publications · 2K citations
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