Concepedia

Properties of damaged starch granules. I. Comparison of a micromethod for the enzymic determination of damaged starch with the standard AACC and Farrand methods

John Karkalas, Richard F. Tester, William R. Morrison

Journal of Cereal Science · 1992 · 56 citations · 20 references

DOI

Concepts

References

20

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

, , +12

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

, , +16

An improved enzymic method for the determination of native and modified starch

John Karkalas · Journal of the Science of Food and Agriculture · 1985 · 354 citations

, , +16

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

J. Holm, Inger Björck, S. Ostrowska et al. · Starch - Stärke · 1983 · 325 citations

, , +17

Measurement of total and gelatinized starch by glucoamylase and o-toluidine reagent.

Chiang B-Y, John A. Johnson · 1977 · 155 citations

, , +9