Concepedia

Starch Damage Patterns

Starch Damage Patterns is a morphological diagnostic framework used in archaeobotanical analysis to identify and classify structural alterations in starch granules resulting from thermal, mechanical, or chemical processing, thereby distinguishing specific modes of prehistoric food preparation through characteristic microscopic deformations.

41

Publications

2K

Citations

137

Authors

48

Institutions

Publications per year

2017–2026

5

Parents

Publications

41

Flour components affecting paste and noodle colour

Diane Miskelly · Journal of the Science of Food and Agriculture · 1984 · 158 citations

, , +15

Noodles. IV. Influence of flour protein, extraction rate, particle size, and starch damage on the quality characteristics of dry noodles.

Oh Nh, Seib Pa, Ward Ab et al. · Europe PMC (PubMed Central) · 1985 · 139 citations

, , +15

Effect of damaged starch levels on flour-thermal behaviour and bread staling

Alberto E. León, Gabriela N. Barrera, Gabriela Pérez et al. · European Food Research and Technology · 2006 · 118 citations

, , +15

The Effects of Protein Content and Starch Damage on the Physical Dough Properties and Bread-making Quality of Canadian Durum Wheat

J.E. Dexter, K.R. Preston, D G E Martin et al. · Journal of Cereal Science · 1994 · 109 citations

, , +14

Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy

Yue Yue J. Zuo, Yacine Hémar, Muthupandian Ashokkumar · Ultrasonics Sonochemistry · 2011 · 109 citations

, , +15

1–5 of 41

Authors

137

  1. LB
    Lindsay Bourré

    Canadian International Grains Institute, Canada

    3 publications · 130 citations

    3

    h-index

  2. GY
    Gina Young

    Canadian International Grains Institute, Canada

    3 publications · 130 citations

    3

    h-index

  3. YB
    Yulia Borsuk

    Canadian International Grains Institute, Canada

    3 publications · 130 citations

    3

    h-index

  4. AD
    Adam Dyck

    Canadian International Grains Institute, Canada

    3 publications · 130 citations

    3

    h-index

  5. KP
    K.R. Preston

    Canada Grain Commission

    3 publications · 154 citations

    3

    h-index

1–5 of 137

Institutions

48

  1. Canadian International Grains Institute

    Winnipeg, Canada

    4 h-index

    22 publications

    956 citations

  2. University of Nottingham

    Nottingham, United Kingdom

    2 h-index

    7 publications

    144 citations

  3. Canada Grain Commission

    Winnipeg, Canada

    2 h-index

    7 publications

    526 citations

  4. Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

    Mexico City, Mexico

    1 h-index

    4 publications

    132 citations

  5. The University of Sydney

    Sydney, Australia

    1 h-index

    2 publications

    174 citations

  6. University of Strathclyde

    Glasgow, United Kingdom

    1 h-index

    3 publications

    168 citations

  7. Montana State University

    Bozeman, United States

    1 h-index

    1 publications

    81 citations

  8. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    1 h-index

    1 publications

    118 citations

1–8 of 48

Venues

  1. Starch - Stärke

    7 publications · 179 citations

    7

    h-index

  2. Cereal Chemistry

    6 publications · 276 citations

    6

    h-index

  3. Journal of Cereal Science

    4 publications · 306 citations

    4

    h-index

  4. Europe PMC (PubMed Central)

    Repository · 3 publications · 249 citations

    3

    h-index

  5. Journal of the Science of Food and Agriculture

    2 publications · 187 citations

    2

    h-index

1–5