Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy

Ultrasound effect on physical properties of corn starch

Anet ­Režek ­Jambrak, Zoran Herceg, Drago Šubarić et al. · Carbohydrate Polymers · 2009 · 380 citations

Agriculture, Food Science, Food Rheology +13

Three classes of starch granule swelling: Influence of surface proteins and lipids

Martine R. Debet, Michael J. Gidley · Carbohydrate Polymers · 2006 · 372 citations

Life Sciences, Biochemistry, Food Science +10

Mechanisms and factors influencing the ultrasonic cleaning of particle-fouled ceramic membranes

Mikko Lamminen · Journal of Membrane Science · 2004 · 365 citations

Engineering, Materials Engineering, Materials Science +14

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover, Thavaratnam Vasanthan · Carbohydrate Research · 1994 · 349 citations

Agriculture, Food Science, Plant Sciences +14

Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

Yasuo Iida, Toru Tuziuti, Kyuichi Yasui et al. · Innovative Food Science & Emerging Technologies · 2007 · 284 citations

Pharmacy, Biochemistry, Food Science +12