Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization - Concepedia

Concepedia

Publication | Closed Access

Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

280

Citations

20

References

2007

Year

Yasuo Iida, Toru Tuziuti, Kyuichi Yasui, Atsuya Towata, Teruyuki Kozuka

Innovative Food Science & Emerging Technologies

Polysaccharide SolutionsEngineeringFood BiophysicsRheologyPolysaccharideFood EngineeringUltrasoundBiophysics

References

	Year	Citations

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