Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

Agriculture, Food Science, Food Engineering +11

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 620 citations · Full text

Medicine, Biochemistry, Ultrasonography +11

Gelatinisation of starch: a combined SAXS/WAXS/DSC and SANS study

Paul J. Jenkins, Athene M. Donald · Carbohydrate Research · 1998 · 386 citations

Agriculture, Food Science, Materials Science +10

The phase transformations in starch during gelatinisation: a liquid crystalline approach

Thomas Andrew Waigh, Michael J. Gidley, Bernard U. Komanshek et al. · Carbohydrate Research · 2000 · 342 citations

Natural Sciences, Food Science, Materials Science +14