Publication | Closed Access
Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds
261
Citations
20
References
2003
Year
NutritionEngineeringSustainable AgricultureAgricultural EconomicsExtrusion ConditionsAlternative Protein SourcePlant NutritionLegume ScienceProtein DigestibilityPublic HealthLegume Seeds
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