El-Sayed A. Abd El-Hady

Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds

El-Sayed A. Abd El-Hady, R. A. Habiba · LWT · 2003 · 261 citations

Nutrition, Engineering, Sustainable Agriculture +8

Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica

Tamer E. Moussa-Ayoub, El-Sayed A. Abd El-Hady, H. Omran et al. · Food Research International · 2014 · 70 citations

Plant Analysis, Botany, Flavonol Profile +3

Changes in gas production and retention in non-prefermented frozen wheat doughs

El-Sayed A. Abd El-Hady, S.K. El-Samahy, W. Seibel et al. · 1996 · 56 citations

Food Chemistry, Protein Content, Engineering +11

Some Functional, Chemical, and Sensory Characteristics of Cactus Pear Rice-Based Extrudates ♦

S.K. El-Samahy, El-Sayed A. Abd El-Hady, R. A. Habiba et al. · Journal of the Professional Association for Cactus Development · 2007 · 48 citations · Full text

Engineering, Botany, Food Analysis +18

Chemical and Rheological Characteristics of Orange-Yellow Cactus-Pear Pulp from Egypt

S.K. El-Samahy, El-Sayed A. Abd El-Hady, R. A. Habiba et al. · Journal of the Professional Association for Cactus Development · 2006 · 39 citations · Full text

Food Chemistry, Shameia Variety, Botany +10