R. A. Habiba

Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds

El-Sayed A. Abd El-Hady, R. A. Habiba · LWT · 2003 · 261 citations

Nutrition, Engineering, Sustainable Agriculture +8

Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas

Sami Ibrahim, R. A. Habiba, Adel Shatta et al. · Food / Nahrung · 2002 · 148 citations

Changes in anti-nutrients, protein solubility, digestibility, and HCl-extractability of ash and phosphorus in vegetable peas as affected by cooking methods

R. A. Habiba · Food Chemistry · 2002 · 111 citations

Food Chemistry, Nutrition, Engineering +8

Some Functional, Chemical, and Sensory Characteristics of Cactus Pear Rice-Based Extrudates ♦

S.K. El-Samahy, El-Sayed A. Abd El-Hady, R. A. Habiba et al. · Journal of the Professional Association for Cactus Development · 2007 · 48 citations · Full text

Engineering, Botany, Food Analysis +18

GC-ECD and GC-MS analyses of profenofos residues and its biochemical effects in tomatoes and tomato products

Saad M. M. Ismail, Hussein M. Ali, R. A. Habiba · Journal of Agricultural and Food Chemistry · 1993 · 46 citations

Residue (Chemistry), Gc-ms Analyses, Profenofos Residues +28