R. A. Habiba - Concepedia

Author

R. A. Habiba

Suez Canal University ORCID

Also Known As

R. A. Habiba, R. Habiba, R.A Habiba, Ramadan A. Habiba, Ramadan Habiba

Publications

751

Citations

H-Index

Concepts

All Affiliations

Suez Canal University

About

R. A. Habiba is an author at Suez Canal University specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	519
2	Health Sciences	4	4	140
3	Public Health	3	3	385
4	Biochemistry	2	2	87
5	Medicine	1	1	46

R. A. Habiba

Publications

739

Citations

H-Index

Page 1

	Year	Citations
Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds El-Sayed A. Abd El-Hady, R. A. Habiba LWT NutritionEngineeringSustainable AgricultureAgricultural EconomicsExtrusion Conditions	2003	261
Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas Sami Ibrahim, R. A. Habiba, Adel Shatta, Food / Nahrung	2002	148
Changes in anti-nutrients, protein solubility, digestibility, and HCl-extractability of ash and phosphorus in vegetable peas as affected by cooking methods R. A. Habiba Food Chemistry Food ChemistryNutritionEngineeringFood AnalysisSustainable Agriculture	2002	111
Some Functional, Chemical, and Sensory Characteristics of Cactus Pear Rice-Based Extrudates ♦ S.K. El-Samahy, El-Sayed A. Abd El-Hady, R. A. Habiba, Journal of the Professional Association for Cactus Development EngineeringBotanyFood AnalysisAgricultural EconomicsRipening	2007	48
GC-ECD and GC-MS analyses of profenofos residues and its biochemical effects in tomatoes and tomato products Saad M. M. Ismail, Hussein M. Ali, R. A. Habiba Journal of Agricultural and Food Chemistry Residue (Chemistry)Gc-ms AnalysesProfenofos ResiduesTomato ProductsEngineering	1993	46
Biochemical Effects of Profenofos Residues in Potatoes R. A. Habiba, Hussein M. Ali, Saad M. M. Ismail Journal of Agricultural and Food Chemistry Residue (Chemistry)EngineeringProfenofos ResiduesBotanyPesticide-residue Analysis	1992	41
Chemical and Rheological Characteristics of Orange-Yellow Cactus-Pear Pulp from Egypt S.K. El-Samahy, El-Sayed A. Abd El-Hady, R. A. Habiba, Journal of the Professional Association for Cactus Development Food ChemistryShameia VarietyBotanyRheologyWood Fibre	2006	39
Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storage Samar Aref, R. A. Habiba, Noha Morsy, Food Production Processing and Nutrition	2022	20
Effect of Eggshell Powder Addition as a Source of Calcium Fortification on Butter Cake Quality Ibrahim S. Salem, A. S. M. Ammar, R. A. Habiba Journal of Islamic Sciences Food ChemistryNutritionEggshell PowderButter Cake QualityButter Cake Fortification	2013	13
Cactus Pear Sheet and Pasteurized and Sterilized Cactus Pear Juices S.K. El-Samahy, El-Sayed A. Abd El-Hady, R. A. Habiba, Journal of the Professional Association for Cactus Development Food PackagingEngineeringFood PreservationFood ChemistryBiochemical Engineering	2007	12

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