Concepedia

Adel Shatta

AS

3

Publications

186

Citations

3

H-Index

2002

Active since

Affiliations

Suez Canal University(Current)

Adel Shatta is an author at Suez Canal University specializing in biochemical engineering, biotechnology, and plant pathology.

ORCID

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Publications per year

2002–2017

3

Publications

3

Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas

Sami Ibrahim, R. A. Habiba, Adel Shatta et al. · Food / Nahrung · 2002 · 148 citations

Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis )

Ahmed M. Rayan, Amal A. Gaballa, Adel Shatta et al. · European Food Research and Technology · 2010 · 26 citations

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Impact of Processing Steps on Physicochemical and Rheological Properties of Tomato Paste (Cold-Break)

Adel Shatta · MOJ Food Processing & Technology · 2017 · 12 citations · Full text

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