Concepedia

Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis )

Ahmed M. Rayan, Amal A. Gaballa, Adel Shatta, Zakarya A. S. El-Shamei

European Food Research and Technology · 2010 · 27 citations · 53 references

DOI

Concepts

References

53

Structural and Conformational Stability of Horseradish Peroxidase:  Effect of Temperature and pH

Krishnananda Chattopadhyay, Shyamalava Mazumdar · Biochemistry · 1999 · 324 citations

, , +17

THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

Cornelis Versteeg, F.M. Rombouts, C. H. SPAANSEN et al. · Journal of Food Science · 1980 · 269 citations

, , +13

Polyphenoloxidase from Amasya Apple

Münir Oktay, I. KÜFREVIOLU, H. ŞAKlROLU · Journal of Food Science · 1995 · 218 citations

, , +10

Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes

Gordon E. Anthon, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2002 · 215 citations

, , +17

Thermal Inactivation Kinetics of Peroxidase and Lipoxygenase from Broccoli, Green Asparagus and Carrots

Elton F. Morales-Blancas, V.E. Chandia, Luis Cisneros‐Zevallos · Journal of Food Science · 2002 · 167 citations

, , +15