Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation

Contribution to the Knowledge of Malolactic Fermentation Influence on Wine Aroma

Gilles de Revel, Nathalie Martin, Laura Pripis‐Nicolau et al. · Journal of Agricultural and Food Chemistry · 1999 · 120 citations

Agriculture, Food Science, Microbiology +17

Rapid extraction of aroma compounds in must and wine by means of ultrasound

Carolina Cocito, Giovanni de Gaetano, Claudio Delfini · Food Chemistry · 1995 · 98 citations

Agriculture, Enology, Food Science +10

Analysis of Diacetyl in Wine Using Solid-Phase Microextraction Combined with Gas Chromatography−Mass Spectrometry

Yoji Hayasaka, Eveline Bartowsky · Journal of Agricultural and Food Chemistry · 1999 · 86 citations

Agriculture, Chemistry, Food Science +16

Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic–ion trap mass spectrometric analysis of microextracts

Vicente Ferreira, Ricardo López, Ana Escudero et al. · Journal of Chromatography A · 1998 · 65 citations

Agriculture, Chemistry, Food Science +16

Analysis of cinnamon oils by high-pressure liquid chromatography

Michael S. Ross · Journal of Chromatography A · 1976 · 49 citations

Pharmacy, Food Science, Chromatographic Analysis +12