Angela M. Relva

Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation

Luz Fernandes, Angela M. Relva, M GOMESDASILVA · Journal of Chromatography A · 2003 · 39 citations · Full text

Food Fermentation, Gas Chromatography, Food Analysis +9

High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems

Pedro Abreu, Angela M. Relva, Susan Matthew et al. · Food Control · 2005 · 34 citations

Food Chemistry, Agricultural Chemistry, Medicine +7

Carbohydrates from Detarium microcarpum bark extract

Pedro Abreu, Angela M. Relva · Carbohydrate Research · 2002 · 34 citations

Pharmacology, Phytochemical, Botany +1

Optimization of solid phase microextraction analysis of aroma compounds in a Portuguese muscatel wine must

Luís M. T. Vaz Freire, Ana Maria Costa Freitas, Angela M. Relva · Journal of Microcolumn Separations · 2001 · 27 citations

Food Chemistry, Ethanol Concentration, In Vitro Fermentation +15

Non-terpenoid compounds from Plocamium cartilaginuem

Pedro Abreu, José M. Galindro, Angela M. Relva et al. · Phytochemistry · 1997 · 12 citations

Non-terpenoid Compounds, Organic Chemistry, Chemistry +2