Concepedia

Publication | Open Access

Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics

DOIFull Paper Access

32

Citations

9

References

2014

Year

Sabrina Carvalho Bastos, Tássia Silva Tavares, Maria Emília de Sousa Gomes, Renato Silva Leal, Luis Felipe Freitas Fabrício, Carlos José Pimenta, Cleiton Antônio Nunes, Ana Carla Marques Pinheiro
Journal of Food Science and Technology

References

YearCitations

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