Maria Emília de Sousa Gomes

The farming and husbandry of<i>Colossoma macropomum</i>: From Amazonian waters to sustainable production

Alexandre Wagner Silva Hilsdorf, Eric M. Hallerman, Gustavo Moraes Ramos Valladão et al. · Reviews in Aquaculture · 2021 · 94 citations · Full text

Natural Resources, Fisheries, Aquaculture +11

Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat

Ana Cláudia Silveira Alexandre, Francielly Corrêa Albergária, Lara Maria dos Santos Ferraz e Silva et al. · LWT · 2021 · 43 citations · Full text

Agriculture, Animal Sciences, Food Science +17

RELATING CONSUMER ACCEPTANCE TO DESCRIPTIVE ATTRIBUTES BY THREE‐WAY EXTERNAL PREFERENCE MAPPING OBTAINED BY PARALLEL FACTOR ANALYSIS (PARAFAC)

Cleiton Antônio Nunes, Sabrina Carvalho Bastos, Ana Carla Marques Pinheiro et al. · Journal of Sensory Studies · 2012 · 40 citations · Full text

Business, Food Science, Marketing +14

Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics

Sabrina Carvalho Bastos, Tássia Silva Tavares, Maria Emília de Sousa Gomes et al. · Journal of Food Science and Technology · 2014 · 32 citations · Full text

Agriculture, Food Science, Nutrition +16

Ractopamine levels on performance, carcass characteristics and quality of pig meat

César Augusto Pospissil Garbossa, Raimundo Vicente de Sousa, Vinícius de Souza Cantarelli et al. · Revista Brasileira de Zootecnia · 2013 · 21 citations · Full text

Agriculture, Animal Sciences, Nutrition +17