Concepedia

Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds

Yi Cai, Yingjia Yu, Geng‐Li Duan, Yan Li

Food Chemistry · 2011 · 60 citations · 19 references

DOI

Concepts

References

19

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

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Phenolic Content and Antioxidant Capacity of Muscadine Grapes

Eduardo Pastrana Bonilla, Casimir C. Akoh, Subramani Sellappan et al. · Journal of Agricultural and Food Chemistry · 2003 · 513 citations

, , +15

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Thorsten J. Maier, Andreas Schieber, Dietmar R. Kammerer et al. · Food Chemistry · 2008 · 375 citations

, , +13

On the extraction and antioxidant activity of phenolic compounds from winery wastes

Theodora-Ioanna Lafka, Vassilia J. Sinanoglou, Evangelos S. Lazos · Food Chemistry · 2007 · 372 citations

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Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols

Yusuf Yılmaz, Romeo T. Toledo · Journal of Food Composition and Analysis · 2005 · 367 citations

, , +17