Publication | Open Access

Determination of polyphenol components of Korean Scutellaria baicalensis Georgi using liquid chromatography–tandem mass spectrometry: Contribution to overall antioxidant activity

Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineChemical CompositionOverall Antioxidant ActivityAnalytical ChemistryPhytochemicalPolyphenol ComponentsPhytochemistryPharmacologyChromatography