Publication | Closed Access
Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride
147
Citations
32
References
2002
Year
Food ChemistryBiomanufacturingEngineeringEdible FilmBiochemistryBiochemical EngineeringBiotechnologyProtein EngineeringFood EngineeringFood ProcessingAcetylated MonoglycerideFood TechnologyBiomolecular EngineeringHealth Sciences
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