Analysis of organic acid content in cultivars of tomato harvested in Tenerife

Handbook of food analysis

Choice Reviews Online · 2016 · 454 citations

Agriculture, Food Science, Toxicology +17

Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography

Fabio Chinnici, U. Spinabelli, Claudio Riponi et al. · Journal of Food Composition and Analysis · 2004 · 200 citations

Agriculture, Chemistry, Food Science +12

AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

Massimo Castellari, Andrea Versari, U. Spinabelli et al. · Journal of Liquid Chromatography & Related Technologies · 2000 · 131 citations

Agriculture, Food Science, Viticulture +17

Mineral and trace element concentrations in cultivars of tomatoes

Marcos Hernández Suárez, Elena M. Rodríguez Rodríguez, Carlos Dı́az Romero · Food Chemistry · 2007 · 124 citations

Agriculture, Agronomy, Plant Sciences +12

Effect of organic growing systems on sensory quality and chemical composition of tomatoes

Anette Kistrup Thybo, Merete Edelenbos, Lars Porskjær Christensen et al. · LWT · 2005 · 97 citations

Agriculture, Agronomy, Food Science +14