Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grains - Concepedia

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Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grains

41

Citations

14

References

2004

Year

R. Corli Witthuhn, Tersia Schoeman, A. Cilliers, T.J. Britz

Food Microbiology

Shelf LifeFood PackagingEdible PackagingKefir GrainsMicrobial EcologyEnvironmental MicrobiologyMicrobiologyGrain QualityMicrobial CommunityMedicineDifferent Packaging ConditionsMicrobiological DegradationGrain Storage

References

	Year	Citations

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