T.J. Britz - Concepedia

Author

T.J. Britz

University of the Free State

Also Known As

T BRITZ, T Britz, T. J. Britz, T.J. BRITZ, T.J. Britz, TJ Britz

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of the Free State Stellenbosch University Institute for Deciduous Fruit, Vines and Wine

About

T.J. Britz is an author at University of the Free State specializing in microbiology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	23	828
2	Engineering	15	25	521
3	Health Sciences	12	14	366
4	Natural Sciences	6	6	175
5	Education	3	3	51

T.J. Britz

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation R. Corli Witthuhn, Tersia Schoeman, T.J. Britz International Dairy Journal Microbial DiversityMass CultivationKefir ProductionMicrobial PhysiologyMicrobial Ecology	2004	226
The combination effect of pH, SO <sub>2</sub> , ethanol and temperature on the growth of <i>Leuconostoc oenos</i> T.J. Britz, R.P. Tracey Journal of Applied Bacteriology	1990	80
Treatment of winery effluent with upflow anaerobic sludge blanket (UASB) – granular sludges enriched with Enterobacter sakazakii M. Keyser, R. Corli Witthuhn, Lisa-Claire Ronquest, Biotechnology Letters	2003	80
Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis Johnita Theunissen, T.J. Britz, Sandra Torriani, International Journal of Food Microbiology ProbioticEngineeringPathogen DetectionPcr-based Dgge AnalysisProbiotic Microorganisms	2004	76
PCR-based DGGE fingerprinting and identification of methanogens detected in three different types of UASB granules M. Keyser, R. Corli Witthuhn, Corné Lamprecht, Systematic and Applied Microbiology Biological ResidueUasb GranulesNatural SciencesBioanalysisMass Spectrometry	2005	75
Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum‐packaged vienna sausages Gary A. Dykes, T.J. Britz, A. von Holy Journal of Applied Bacteriology Food FermentationFood SpoilageReference StrainsIdentification KeyMicrobial Contamination	1994	67
A numerical taxonomic study of <i>Flavobacterium‐Cytophaga</i> strains from dairy sources Piet J. Jooste, T.J. Britz, Johannes De Haast Journal of Applied Bacteriology	1985	63
Honeybush Tea–A Rediscovered Indigenous South African Herbal Tea Jaco du Toit, Elizabeth Joubert, T.J. Britz Journal of Sustainable Agriculture Food ChemistryTraditional MedicineMedicineHerbal MedicineHoneybush Tea Consumption	1998	60
PCR-based dENATURING GRADIENT GEL ELECTROPHORETICtypification and identification of the microbial consortium present in Kefir grains Ilze-Mari Garbers, T.J. Britz, R. Corli Witthuhn World Journal of Microbiology and Biotechnology Microbial Consortium PresentBiotechnologyKefir GrainsDownstream ProcessingMicrobial Ecology	2004	54
Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grains R. Corli Witthuhn, Tersia Schoeman, A. Cilliers, Food Microbiology Shelf LifeFood PackagingEdible PackagingKefir GrainsMicrobial Ecology	2004	41

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