Tersia Schoeman - Concepedia

Author

Tersia Schoeman

Also Known As

T. Schoeman, Tersia Schoeman

Publications

394

Citations

H-Index

Concepts

All Affiliations

Tersia Schoeman is an author at Stellenbosch University specializing in microbiology, environmental microbiology, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	392
2	Microbiology	3	3	392
3	Health Sciences	1	1	125
4	Aerobic Culturing	1	1	125
5	Anaerobic Culturing	1	1	125

Tersia Schoeman

Publications

392

Citations

H-Index

Page 1

	Year	Citations
Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation R. Corli Witthuhn, Tersia Schoeman, T.J. Britz International Dairy Journal Microbial DiversityMass CultivationKefir ProductionMicrobial PhysiologyMicrobial Ecology	2004	226
Isolation and characterization of the microbial population of different South African kefir grains R. Corli Witthuhn, Tersia Schoeman, Trevor J. Britz International Journal of Dairy Technology Acetic Acid BacteriaMicrobial PhysiologyAnaerobic CulturingLactic Acid BacteriaSouth Africa	2004	125
Impact of preservation and different packaging conditions on the microbial community and activity of Kefir grains R. Corli Witthuhn, Tersia Schoeman, A. Cilliers, Food Microbiology Shelf LifeFood PackagingEdible PackagingKefir GrainsMicrobial Ecology	2004	41

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