Concepedia

Paulo B. Fernandes

PB

12

Publications

443

Citations

10

H-Index

1977

Active since

Affiliations

Universidade Católica Portuguesa(Current)

Universidade do Porto

Institut National de la Recherche Agronomique

Paulo B. Fernandes is an author at Universidade Católica Portuguesa specializing in rheology, food chemistry, and biophysics.

Top concepts

RheologyBiophysicsEngineeringFood ChemistryMedicineBiochemistryMicrobiologyChemistryPolymer ChemistryPathology

Publications per year

1977–1996

12

Publications

12

Microbiological and rheological studies on Portuguese kefir grains

Manuela Pintado, José A. Lopes‐da‐Silva, Paulo B. Fernandes et al. · International Journal of Food Science & Technology · 1996 · 119 citations

A rheological characterization of kappa-carrageenan/galactomannan mixed gels: A comparison of locust bean gum samples

Paulo B. Fernandes, Maria P. Gonçalves, J.L. Doublier · Carbohydrate Polymers · 1991 · 108 citations

Food Chemistry, Biopolymer Gel, Engineering +5

Antibodies to cell envelope proteins of Pseudomonas aeruginosa in cystic fibrosis patients

Paulo B. Fernandes, Carol H. Kim, K R Cundy et al. · Infection and Immunity · 1981 · 39 citations · Full text

Immunology, Pathology, Immune System +17

Influence of locust bean gum on the rheological properties of kappa-carrageenan systems in the vicinity of the gel point

Paulo B. Fernandes, Maria P. Gonçalves, J.L. Doublier · Carbohydrate Polymers · 1993 · 37 citations

Locust Bean Gum, Food Colloid, Food Biophysics +5

Influence of galactomannan on the structure and thermal behaviour of xanthan/galactomannan mixtures

Paulo B. Fernandes · Journal of Food Engineering · 1995 · 36 citations

Food Chemistry, Materials Science, Engineering +6

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