Paulo B. Fernandes - Concepedia

Author

Paulo B. Fernandes

Also Known As

P B Fernandes, P. B. FERNANDES, P. B. Fernandes, P.B. FERNANDES, P.B. Fernandes, PAULO B. FERNANDES, Paulo B Fernandes, Paulo B. Fernandes

Publications

578

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa Universidade do Porto Institut National de la Recherche Agronomique

About

Paulo B. Fernandes is an author at Universidade Católica Portuguesa specializing in rheology, food chemistry, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	171
2	Medicine	3	3	64
3	Biochemistry	3	3	35
4	Natural Sciences	1	1	10
5	Biomolecular Engineering	1	1	108

Paulo B. Fernandes

Publications

443

Citations

H-Index

Page 1

	Year	Citations
Microbiological and rheological studies on Portuguese kefir grains Manuela Pintado, José A. Lopes‐da‐Silva, Paulo B. Fernandes, International Journal of Food Science & Technology	1996	119
A rheological characterization of kappa-carrageenan/galactomannan mixed gels: A comparison of locust bean gum samples Paulo B. Fernandes, Maria P. Gonçalves, J.L. Doublier Carbohydrate Polymers Food ChemistryBiopolymer GelEngineeringKappa-carrageenan/galactomannan Mixed GelsRheological Characterization	1991	108
Antibodies to cell envelope proteins of Pseudomonas aeruginosa in cystic fibrosis patients Paulo B. Fernandes, Carol H. Kim, K R Cundy, Infection and Immunity ImmunologyPathologyImmune SystemBacterial PathogensMedical Microbiology	1981	39
Influence of locust bean gum on the rheological properties of kappa-carrageenan systems in the vicinity of the gel point Paulo B. Fernandes, Maria P. Gonçalves, J.L. Doublier Carbohydrate Polymers Locust Bean GumFood ColloidFood BiophysicsRheological PropertyRheology	1993	37
Influence of galactomannan on the structure and thermal behaviour of xanthan/galactomannan mixtures Paulo B. Fernandes Journal of Food Engineering Food ChemistryMaterials ScienceEngineeringThermal BehaviourThermodynamics	1995	36
Viscoelastic characteristics of whey protein systems at neutral pH Paulo B. Fernandes Food Hydrocolloids Food BiophysicsRheological PropertyViscoelastic CharacteristicsRheologyBiophysics	1994	27
RHEOLOGICAL BEHAVIOUR OF KAPPA‐CARRAGEENAN/GALACTOMANNAN MIXTURES AT A VERY LOW LEVEL OF KAPPA‐CARRAGEENAN Paulo B. Fernandes, Maria P. Gonçalves, J.L. Doublier Journal of Texture Studies Food ChemistryRheological BehaviourPolymer ChemistryLocust Bean GumEngineering	1994	17
Membrane-bound Enterotoxin of Vibrio cholerae Paulo B. Fernandes, M. E. Bayer Journal of General Microbiology	1977	15
Characterization of membrane-bound nicotinamide adenine dinucleotide glycohydrolase of Vibrio cholerae. Paulo B. Fernandes, Katherine M. Welsh, M. E. Bayer Journal of Biological Chemistry Cellular EnzymologyBiochemistryBioenergeticsMembrane-bound Nicotinamide AdenineGlycobiology	1979	14
Purification and characterization of a bacteriocin from Bacteroides fragilis Tim Hayes, K R Cundy, Paulo B. Fernandes, Journal of Bacteriology Inhibitory ActivityBacteroides Fragilis 1356Antimicrobial SusceptibilityBiochemistryAntibiotics	1983	11

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