Study of polyamines and their precursor amino acids in Grenache noir and Syrah grapes and wine of the Rhone Valley

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Biosynthesis, Engineering, Food Fermentation +7

Analysis of Polyamines in Higher Plants by High Performance Liquid Chromatography

Hector E. Flores, Arthur W. Galston · PLANT PHYSIOLOGY · 1982 · 784 citations · Full text

Engineering, Polyphenolics, Agricultural Chemistry +16

Polyamines in food and their consequences for food quality and human health

Susan Bardócz · Trends in Food Science & Technology · 1995 · 385 citations

Food Chemistry, Nutrition, Dietary Exposure +6

Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

M. Teresa Veciana‐Nogués, Abel Mariné‐Font, M. Carmen Vidal‐Carou · Journal of Agricultural and Food Chemistry · 1997 · 268 citations

Engineering, Tuna Storage, Food Contaminant +24

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

M. Victoria Moreno‐Arribas, M. Carmen Polo, Felisa Jorganes et al. · International Journal of Food Microbiology · 2002 · 267 citations

Biogenic Amine Production, Food Fermentation, Biochemistry +8