RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context

Mini Review: On the Elasticity of Wheat Gluten

P.S. Belton · Journal of Cereal Science · 1999 · 603 citations

Agriculture, Food Science, Cereal Science +12

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

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Agriculture, Biochemistry, Food Science +17

Generalized contribution plots in multivariate statistical process monitoring

Johan A. Westerhuis, Stephen P. Gurden, Age K. Smilde · Chemometrics and Intelligent Laboratory Systems · 2000 · 503 citations

Engineering, Chemical Engineering, Process Control +9

Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography

Herbert Wieser, Susanne Antes, Werner Seilmeier · Cereal Chemistry · 1998 · 401 citations

Agriculture, Biochemistry, Food Science +14

Comprehensive chemometrics: chemical and biochemical data analysis

Geoffrey J. McLachlan, S. Rathnayake, Suck-Hyung Lee · Queensland's institutional digital repository (The University of Queensland) · 2020 · 336 citations

Pharmacy, Bioinformatics, Chemistry +14