Carlo Baschieri

Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena

Caterina Durante, Carlo Baschieri, Lucia Bertacchini et al. · Food Chemistry · 2013 · 76 citations · Full text

Pdo Lambrusco Wines, Geography, First Approach +1

An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes

Caterina Durante, Carlo Baschieri, Lucia Bertacchini et al. · Food Chemistry · 2014 · 75 citations · Full text

Isotope Analysis, Lambrusco Wines, Isotope Geochemistry +6

Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars

S Manzini, Caterina Durante, Carlo Baschieri et al. · Talanta · 2011 · 32 citations · Full text

Chemical Measurement, Gas Chromatography, Environmental Analytical Chemistry +7

Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation

Chandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta et al. · Carbohydrate Polymers · 2024 · 30 citations · Full text

RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context

Mario Li Vigni, Carlo Baschieri, Andrea Marchetti et al. · Food Chemistry · 2013 · 23 citations · Full text

Engineering, Biochemistry, Food Analysis +9