Chandra Mohan Chandrasekar

Author

Also Known As

C. Chandra Mohan, C. Chandra mohan, Chandra Mohan, Chandra Mohan Chandrasekar, Chandramohan Chandrasekar, Chandrasekar Chandra Mohan

Publications

883

Citations

H-Index

Concepts

All Affiliations

Anna University, Chennai Central Institute of Technology Kokrajhar University of Milan Central Leather Research Institute

About

Chandra Mohan Chandrasekar is an author at Anna University, Chennai specializing in health sciences, food engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	412
2	Engineering	7	7	174
3	Medicine	1	1	38
4	Public Health	1	1	51
5	Biochemistry	1	1	20

Chandra Mohan Chandrasekar

Publications

862

Citations

H-Index

Page 1

	Year	Citations
Isolation and characterization of micro and nanocrystalline cellulose fibers from the walnut shell, corncob and sugarcane bagasse K. Harini, Chandra Mohan Chandrasekar International Journal of Biological Macromolecules Walnut ShellFiber ScienceSugarcane BagasseHemicelluloseNanocellulose	2020	123
Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties Chandra Mohan Chandrasekar, K. Harini, Basheer Vajiha Aafrin, Carbohydrate Polymers BioenergyTamarind SeedsEnvironmental EngineeringBio-based MaterialPolysaccharide	2018	88
Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells K. Harini, Chandra Mohan Chandrasekar, S. Karthikeyan, Carbohydrate Polymers Bio-thermoplastic Starch FilmsEdible FilmBiotechnologyBiocompositeFood Engineering	2017	83
Effect of thermosonication on the quality attributes of star fruit juice Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Radha krishnan Kesavan Journal of Food Process Engineering BiotechnologyFood PreservationFruit Juice IndustryFood EngineeringFood Processing	2018	68
Production and characterization of cellulose reinforced starch (CRT) films K. Sudharsan, Chandra Mohan Chandrasekar, Azhagu Saravana Babu Packirisamy, International Journal of Biological Macromolecules Materials ScienceNanocelluloseWood FibreWood Component	2015	62
Design and characterization of spice fused tamarind starch edible packaging films Chandra Mohan Chandrasekar, K.R. Rakhavan, K. Sudharsan, LWT Food ChemistryMaterials ScienceChemical EngineeringEdible FilmFood Packaging	2016	54
Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (<scp><i>Dillenia indica</i></scp>) juice Prakash Kumar Nayak, Birhang Basumatary, Chandra Mohan Chandrasekar, Journal of Food Process Engineering NutritionFood AnalysisFood PreservationFruit JuicesPolyphenolics	2020	51
Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels Chandra Mohan Chandrasekar, Harini Krishnamachari, Stefano Farris, Carbohydrate Polymer Technologies and Applications	2023	40
Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice Birhang Basumatary, Prakash Kumar Nayak, Chandra Mohan Chandrasekar, International Journal of Fruit Science FlavoromicsFood AnalysisTotal PhenolsFood PreservationThermal Processing	2020	38
Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications K. Sudharsan, Devika Umapathy, Chandra Mohan Chandrasekar, Journal of Bioscience and Bioengineering Chemical EngineeringEngineeringPackaging ApplicationsEdible PackagingPolymer Science	2019	32

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