Concepedia

Author

Birhang Basumatary

Central Institute of Technology Kokrajhar

Also Known As

Birhang Basumatary

3

Publications

100

Citations

3

H-Index

18

Concepts

All Affiliations

Central Institute of Technology KokrajharAnna University, Chennai
BB

About

Birhang Basumatary is an author at Central Institute of Technology Kokrajhar specializing in food technology, food chemistry, and food preservatives.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

100

2

Public Health

2

2

62

3

Nutrition

2

2

62

4

Medicine

1

1

38

5

Microbiology

1

1

38

Birhang Basumatary

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3

Publications

100

Citations

3

H-Index

YearCitations

Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (<scp><i>Dillenia indica</i></scp>) juice

Prakash Kumar Nayak, Birhang Basumatary, Chandra Mohan Chandrasekar,

Journal of Food Process Engineering

2020

51

Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice

Birhang Basumatary, Prakash Kumar Nayak, Chandra Mohan Chandrasekar,

International Journal of Fruit Science

2020

38

Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments

Birhang Basumatary, Mahendra Nayak, Prakash Kumar Nayak,

Journal of Food Process Engineering

2022

11

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