Birhang Basumatary

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Publications

Citations

102

H-Index

Active since

2020

Affiliations

Central Institute of Technology Kokrajhar(Current)

Anna University, Chennai

Birhang Basumatary is an author at Central Institute of Technology Kokrajhar specializing in juice composition analysis, food chemistry, and fruit quality evaluation.

Publications per year

2020–2022

Publications

Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (<scp><i>Dillenia indica</i></scp>) juice

Prakash Kumar Nayak, Birhang Basumatary, Chandra Mohan Chandrasekar et al. · Journal of Food Process Engineering · 2020 · 52 citations

Agriculture, Food Science, Food Chemistry +15

Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice

Birhang Basumatary, Prakash Kumar Nayak, Chandra Mohan Chandrasekar et al. · International Journal of Fruit Science · 2020 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments

Birhang Basumatary, Mahendra Nayak, Prakash Kumar Nayak et al. · Journal of Food Process Engineering · 2022 · 11 citations

Agriculture, Food Science, Food Chemistry +16

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