Mahendra Nayak

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Active since

2020

Affiliations

Central Institute of Technology Kokrajhar(Current)

Mahendra Nayak is an author at Central Institute of Technology Kokrajhar specializing in juice composition analysis, juice quality preservation, and fruit preservation.

Publications per year

2020–2022

Publications

Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice

Birhang Basumatary, Prakash Kumar Nayak, Chandra Mohan Chandrasekar et al. · International Journal of Fruit Science · 2020 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments

Birhang Basumatary, Mahendra Nayak, Prakash Kumar Nayak et al. · Journal of Food Process Engineering · 2022 · 11 citations

Agriculture, Food Science, Food Chemistry +16

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