Francesca Saitta

Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization

Davide Emide, Chiara Magni, Francesca Saitta et al. · Food Chemistry · 2022 · 34 citations

Protein Chemistry, Gluten Protein Organization, Biochemistry +9

Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation

Chandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta et al. · Carbohydrate Polymers · 2024 · 30 citations · Full text

Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties

Andrea Bresciani, Davide Emide, Francesca Saitta et al. · Molecules · 2022 · 25 citations · Full text

Engineering, Food Biophysics, Red Lentils +16

Thermodynamic stability of myoglobin-poly(ethylene glycol) bioconjugates: A calorimetric study

Chiara Pelosi, Francesca Saitta, Frederik R. Wurm et al. · Thermochimica Acta · 2018 · 23 citations · Full text

Polymer Chemistry, Ethylene Glycol, Engineering +3

The structure of AgamOBP5 in complex with the natural insect repellents Carvacrol and Thymol: Crystallographic, fluorescence and thermodynamic binding studies

Panagiota G.V. Liggri, Katerina E. Tsitsanou, Evgenia C.V. Stamati et al. · International Journal of Biological Macromolecules · 2023 · 23 citations · Full text

Molecular Recognition, Engineering, Biochemistry +6