Concepedia

Davide Emide

DE

6

Publications

111

Citations

6

H-Index

2022

Active since

Affiliations

University of Milan(Current)

Davide Emide is an author at University of Milan specializing in natural sciences, molecular biology, and thermodynamics.

Top concepts

HealthRheologyBiophysicsEngineeringBiochemistryBiotechnologyThermodynamicsFood ProcessingFood TechnologyProtein Folding

Publications per year

2022–2023

6

Publications

6

Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization

Davide Emide, Chiara Magni, Francesca Saitta et al. · Food Chemistry · 2022 · 34 citations

Protein Chemistry, Gluten Protein Organization, Biochemistry +9

Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties

Andrea Bresciani, Davide Emide, Francesca Saitta et al. · Molecules · 2022 · 25 citations · Full text

Engineering, Food Biophysics, Red Lentils +16

Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer’s disease

Marta Turri, Elisa Conti, Chiara Pavanello et al. · Alzheimer s Research & Therapy · 2023 · 19 citations · Full text

Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters

Dea Korcari, Giovanni Ricci, Alberto Fanton et al. · Journal of Applied Microbiology · 2022 · 11 citations · Full text

Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties

Dea Korcari, Alberto Fanton, Giovanni Ricci et al. · Foods · 2023 · 11 citations · Full text

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