Concepedia

Dea Korcari

DK

5

Publications

101

Citations

5

H-Index

2019

Active since

Affiliations

University of Milan(Current)

Dea Korcari is an author at University of Milan specializing in health sciences, microbial metabolism, and lactic acid bacteria.

Top concepts

HealthBiologyMycologyMicrobiomeFood SafetyFood QualityMicrobiologyPublic HealthSpore BiologyFood Technology

Publications per year

2019–2023

5

Publications

5

Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures

Dea Korcari, Riccardo Secchiero, Monica Laureati et al. · LWT · 2021 · 29 citations · Full text

Shelf Life, Technological Properties, Consumer Preference +6

Physiological performance of Kazachstania unispora in sourdough environments

Dea Korcari, Giovanni Ricci, Claudia Capusoni et al. · World Journal of Microbiology and Biotechnology · 2021 · 26 citations · Full text

Microbial consortia involved in fermented spelt sourdoughs: dynamics and characterization of yeasts and lactic acid bacteria

Dea Korcari, Giovanni Ricci, Mattia Quattrini et al. · Letters in Applied Microbiology · 2019 · 24 citations · Full text

Microbial Physiology, Microbial Metabolism, Fungal Diversity +21

Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters

Dea Korcari, Giovanni Ricci, Alberto Fanton et al. · Journal of Applied Microbiology · 2022 · 11 citations · Full text

Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties

Dea Korcari, Alberto Fanton, Giovanni Ricci et al. · Foods · 2023 · 11 citations · Full text

Rows per page

1–5 of 5