Concepedia
1
Publications
29
Citations
H-Index
2021
Active since
Affiliations
University of Milan(Current)
Riccardo Secchiero is an author at University of Milan specializing in food technology, agricultural economics, and food safety.
Top concepts
HealthFood SafetyFood QualityFood TechnologyFood EngineeringAgricultural Economics
Publications per year
2021–2021
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures
Dea Korcari, Riccardo Secchiero, Monica Laureati et al. · LWT · 2021 · 29 citations · Full text
Shelf Life, Technological Properties, Consumer Preference +6
Rows per page
1–1 of 1