Concepedia

Author

Riccardo Secchiero

University of Milan

Also Known As

Riccardo Secchiero

1

Publications

29

Citations

1

H-Index

6

Concepts

All Affiliations

University of Milan
RS

About

Riccardo Secchiero is an author at University of Milan specializing in food technology, agricultural economics, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Food Quality

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3

Food Safety

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4

Agricultural Economics

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29

5

Food Engineering

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Riccardo Secchiero

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1

Publications

29

Citations

1

H-Index

YearCitations

Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures

Dea Korcari, Riccardo Secchiero, Monica Laureati,

LWT

2021

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