Concepedia

Radha krishnan Kesavan

RK

Statistics

Publications

42

Citations

1.8K

H-Index

24

Active since

2011

Affiliations

Central Institute of Technology Kokrajhar(Current)

Anna University, Chennai

Central Leather Research Institute

National Institute of Technology Tiruchirappalli

Radha krishnan Kesavan is an author at Central Institute of Technology Kokrajhar specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood QualityFood EngineeringFood SafetyFood ProcessingFood PreservationFood TechnologyMaterial Science

Publications per year

2011–2024

42

Publications

42

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

Radha krishnan Kesavan, Azhagu Saravana Babu Packirisamy, M. Sasikala et al. · International Journal of Food Microbiology · 2013 · 328 citations

Food Chemistry, Nutrition, Spice Extracts +12

Investigation of Mechanical Properties of Aluminium 6061-Silicon Carbide, Boron Carbide Metal Matrix Composite

P. Subramanya Reddy, Radha krishnan Kesavan, B. Vijaya Ramnath · Silicon · 2017 · 251 citations

Materials Science, Metal Matrix Composite, Engineering +8

Effect of Fiber Orientation and Stacking Sequence on Mechanical and Thermal Characteristics of Banana-Kenaf Hybrid Epoxy Composite

P. Sathish, Radha krishnan Kesavan, B. Vijaya Ramnath et al. · Silicon · 2015 · 86 citations

Materials Science, Fiber Reinforcement, Engineering +7

Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment

Prakash Kumar Nayak, Kalpana Rayaguru, Radha krishnan Kesavan · Journal of the Science of Food and Agriculture · 2016 · 76 citations

Effect of thermosonication on the quality attributes of star fruit juice

Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Radha krishnan Kesavan · Journal of Food Process Engineering · 2018 · 68 citations

Biotechnology, Food Preservation, Fruit Juice Industry +10

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