Concepedia

Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince

Jitendra Kumar Verma, L. N. Srikar, N S Sudhakara, Jadav Sarma

Food Research International · 1995 · 55 citations · 13 references

DOI

Concepts

References

13

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations

, , +13

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.1K citations · Full text

, , +21

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

, , +6

Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish

W. J. Dyer, H. V. French, J. M. Snow · Journal of the Fisheries Research Board of Canada · 1950 · 163 citations

, , +19

Effect of salt and phosphate on the quality of Buffalo and Goat meats

N. Kondaiah, A.S.R. Anjaneyulu, V. Kesava Rao et al. · Meat Science · 1985 · 89 citations

, , +9