Concepedia

N S Sudhakara

NS

Statistics

Publications

4

Citations

106

H-Index

4

Active since

1992

Affiliations

University of Agricultural Sciences, Bangalore(Current)

N S Sudhakara is an author at University of Agricultural Sciences, Bangalore specializing in food safety, health sciences, and nutrition.

Top concepts

HealthFood SafetyNutritionFood QualityFood StorageFood PreservationMicrobiologyPublic HealthFood ChemistryFood Processing

Publications per year

1992–2010

4

Publications

4

Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince

Jitendra Kumar Verma, L. N. Srikar, N S Sudhakara et al. · Food Research International · 1995 · 55 citations

Lipid Freshness Parameters, Frozen Storage, Lipid Analysis +6

Deteriorative changes in pink perch mince during frozen storage

G. Vidya Sagar Reddy, L. N. Srikar, N S Sudhakara · International Journal of Food Science & Technology · 1992 · 26 citations

Animal Physiology, Nutrition, Food Chemistry +12

PREPARATION OF PICKLED PRODUCT FROM ANCHOVIES<i>(STOLEPHORUS SP.)</i>AND STUDIES ON QUALITY CHANGES DURING STORAGE

DIPTY A. SHIRISKAR, Gulab Khedkar, N S Sudhakara · Journal of Food Processing and Preservation · 2009 · 13 citations

Nutrition, Shelf Life, Food Analysis +16

PREPARATION OF BOILED AND DRIED PRODUCTS FROM ANCHOVIES (<i>STOLEPHORUS</i>SP.) AND STUDIES ON QUALITY CHANGES DURING STORAGE

DIPTY A. SHIRISKAR, Gulab Khedkar, N S Sudhakara · Journal of Food Processing and Preservation · 2010 · 12 citations

Nutrition, Shelf Life, Food Analysis +16

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