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DIPTY A. SHIRISKAR

DA

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Publications

2

Citations

25

H-Index

2

Active since

2009

Affiliations

University of Agricultural Sciences, Bangalore(Current)

DIPTY A. SHIRISKAR is an author at University of Agricultural Sciences, Bangalore specializing in food processing, nutrition, and food quality.

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Publications per year

2009–2010

2

Publications

2

PREPARATION OF PICKLED PRODUCT FROM ANCHOVIES<i>(STOLEPHORUS SP.)</i>AND STUDIES ON QUALITY CHANGES DURING STORAGE

DIPTY A. SHIRISKAR, Gulab Khedkar, N S Sudhakara · Journal of Food Processing and Preservation · 2009 · 13 citations

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PREPARATION OF BOILED AND DRIED PRODUCTS FROM ANCHOVIES (<i>STOLEPHORUS</i>SP.) AND STUDIES ON QUALITY CHANGES DURING STORAGE

DIPTY A. SHIRISKAR, Gulab Khedkar, N S Sudhakara · Journal of Food Processing and Preservation · 2010 · 12 citations

, , +16

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