Gulab Khedkar

Positive and negative aspects of bacteriophages and their immense role in the food chain

Soniya Ranveer, Vaishali Dasriya, Md Faruque Ahmad et al. · npj Science of Food · 2024 · 155 citations · Full text

DNA Barcodes for the FIshes of the Narmada, One of India’s Longest Rivers

Gulab Khedkar, Rahul Jamdade, Suresh Naik et al. · PLoS ONE · 2014 · 76 citations · Full text

Genetics, Dna Analysis, Dna Barcoding +16

Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market

V. C. Khilare, Anita Tiknaik, B. Aditya Prakash et al. · Food Chemistry · 2018 · 58 citations

Materials Science, Multiple Tests, New Adulterant Materials

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health

Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer et al. · Journal of the Science of Food and Agriculture · 2024 · 57 citations · Full text

Nutrition, Dysbiosis, Host-microbe Interactions +21

COI (cytochrome oxidase-I) sequence based studies of Carangid fishes from Kakinada coast, India

M. Persis, A. Chandra Sekhar Reddy, L M Rao et al. · Molecular Biology Reports · 2008 · 48 citations

Biology, Carangid Fishes, Engineering +9