Gulab Khedkar - Concepedia

Author

Gulab Khedkar

Dr. Babasaheb Ambedkar Marathwada University ORCID

Also Known As

G D Khedkar, G. D. Khedkar, G.D. KHEDKAR, G.D. Khedkar, Gulab D Khedkar, Gulab D. Khedkar, Gulab Dattarao Khedkar, Gulab Khedkar, Khedkar, Gulab D, Khedkar, Gulab D.

Publications

802

Citations

H-Index

Concepts

All Affiliations

Dr. Babasaheb Ambedkar Marathwada University University of Hawaii System Maharashtra Animal and Fishery Sciences University Ministry of Food Processing Industries University of Hawaiʻi at Mānoa

About

Gulab Khedkar is an author at Dr. Babasaheb Ambedkar Marathwada University specializing in medicine, natural sciences, and evolutionary biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	232
2	Natural Sciences	7	7	211
3	Health Sciences	4	4	77
4	Engineering	2	2	73
5	Public Health	2	2	70

Gulab Khedkar

Publications

611

Citations

H-Index

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	Year	Citations
Positive and negative aspects of bacteriophages and their immense role in the food chain Soniya Ranveer, Vaishali Dasriya, Md Faruque Ahmad, npj Science of Food	2024	155
DNA Barcodes for the FIshes of the Narmada, One of India’s Longest Rivers Gulab Khedkar, Rahul Jamdade, Suresh Naik, PLoS ONE GeneticsDna AnalysisDna BarcodingPhylogeneticsMolecular Ecology	2014	76
Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market V. C. Khilare, Anita Tiknaik, B. Aditya Prakash, Food Chemistry Materials ScienceMultiple TestsNew Adulterant Materials	2018	58
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, Journal of the Science of Food and Agriculture NutritionDysbiosisHost-microbe InteractionsImmunologyDietary Fibre	2024	57
COI (cytochrome oxidase-I) sequence based studies of Carangid fishes from Kakinada coast, India M. Persis, A. Chandra Sekhar Reddy, L M Rao, Molecular Biology Reports BiologyCarangid FishesEngineeringPhylogeneticsCytochrome Oxidase-i	2008	48
Production of salted and pressed anchovies (stolephorus sp.) and it’s quality evaluation during storage Dipty A. Siriskar, Gulab Khedkar, Lior David Journal of Food Science and Technology Shelf LifeQuality EvaluationStolephorus SpFood PreservationMeat Science	2011	28
Clarias batrachus (Linn.1758) population is lacking genetic diversity in India Gulab Khedkar, A. Chandra Shekar Reddy, Persis Mann, Molecular Biology Reports BiologyGenetic DiversityClarias BatrachusNatural SciencesGenetics	2009	28
A dual role of dams in fragmentation and support of fish diversity across the Godavari River basin in India Gulab Khedkar, Sigal Lutzky, Sandeep Rathod, Ecohydrology River BasinBiodiversityRiver Basin ManagementEngineeringWater Resources	2014	25
Authentication of origin of meat species processed under various Indian culinary procedures using DNA barcoding Nadeem Ahmed, Deepali Sangale, Anita Tiknaik, Food Control Food AuthenticityMeat PackagingFood AuthenticationMeat QualityFood Quality	2018	24
High rates of substitution of the native catfish <i>Clarias batrachus</i> by <i>Clarias gariepinus</i> in India Gulab Khedkar, Anita Tiknaik, Rushidkumar N. Shinde, Mitochondrial DNA Part A GeneticsZoological TaxonomyDna BarcodingPhylogeneticsMolecular Ecology	2014	18

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