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Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market

DOI

58

Citations

17

References

2018

Year

V. C. Khilare, Anita Tiknaik, B. Aditya Prakash, Balasaheb Ughade, Ganesh Korhale, Dinesh Nalage, Nadeem Ahmed, C.D. Khedkar, Gulab Khedkar
Food Chemistry

References

YearCitations

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