Concepedia

L. N. Srikar

LN

Statistics

Publications

10

Citations

312

H-Index

10

Active since

1983

Affiliations

University of Agricultural Sciences, Dharwad(Current)

L. N. Srikar is an author at University of Agricultural Sciences, Dharwad specializing in health sciences, food chemistry, and physiology.

Top concepts

HealthFood ChemistryPhysiologyBiochemistryMetabolismFood SafetyFood QualityFood EngineeringAnimal PhysiologyBiology

Publications per year

1983–2000

10

Publications

10

Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps)

Jadav Sarma, G. Vidya Sagar Reddy, L. N. Srikar · Food Research International · 2000 · 69 citations

Food Chemistry, Lipid Analysis, Functional Properties +10

Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince

Jitendra Kumar Verma, L. N. Srikar, N S Sudhakara et al. · Food Research International · 1995 · 55 citations

Lipid Freshness Parameters, Frozen Storage, Lipid Analysis +6

Preprocessing Ice Storage Effects on Functional Properties of Fish Mince Protein

G. Vidya Sagar Reddy, L. N. Srikar · Journal of Food Science · 1991 · 47 citations

Functional Properties, Abstract Holding, Food Biophysics +21

Protein solubility and emulsifying capacity in frozen stored fish mince

L. N. Srikar, G. Vidya Sagar Reddy · Journal of the Science of Food and Agriculture · 1991 · 27 citations

Food Colloid, Nutrition, Food Biophysics +17

Deteriorative changes in pink perch mince during frozen storage

G. Vidya Sagar Reddy, L. N. Srikar, N S Sudhakara · International Journal of Food Science & Technology · 1992 · 26 citations

Animal Physiology, Nutrition, Food Chemistry +12

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