Concepedia

H. V. French

HV

Statistics

Publications

1

Citations

163

H-Index

1

Active since

1950

H. V. French is an author specializing in biology, meat science, and protein folding.

Top concepts

Publications per year

1950–1950

1

Publications

1

Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish

W. J. Dyer, H. V. French, J. M. Snow · Journal of the Fisheries Research Board of Canada · 1950 · 163 citations

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