Formation of soluble whey protein aggregates and their stability in beverages

Light scattering from polymer solutions

C. Price · Polymer · 1973 · 1.1K citations

Engineering, Polymer Solution, Polymer Solutions +6

Encyclopedia of Dairy Sciences

Jan Wouters · International Dairy Journal · 2012 · 938 citations

Nutrition, Dairy Sciences, Lactation +10

Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

Cory M. Bryant, David Julian McClements · Trends in Food Science & Technology · 1998 · 619 citations

Protein Chemistry, Protein Functionality, Special Consideration +8

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Nooshin Alizadeh-Pasdar, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2000 · 600 citations

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 533 citations

Polysaccharide, Wpi Aggregates, Biomolecular Engineering