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Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins

Food ChemistryCoffee BeveragesPolyphenolicsTotal Free PolyphenolsBioanalysisFood AnalysisNovel Coulometric ApproachAnalytical ChemistryFood ProcessingFood QualityMedicineFood TechnologyChromatographyHealth Sciences