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Nanoparticles, Engineering, Topical Use +7

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Yuan Yuan, Yanxiang Gao, Jian Zhao et al. · Food Research International · 2007 · 491 citations

High Pressure Homogenization, Chemical Engineering, β-Carotene Nanoemulsions +5

Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions

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Engineering, Fluid Mechanics, Mechanical Engineering +7

Production of sub-micron emulsions by ultrasound and microfluidization techniques

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari · Journal of Food Engineering · 2007 · 482 citations

Biomanufacturing, Engineering, Microfluidization Techniques +6