Concepedia

Radical-scavenging and antioxidant activity of avenanthramides

Amelie Fagerlund, Kerstin Sunnerheim, Lena H. Dimberg

Food Chemistry · 2008 · 65 citations · 29 references

DOI

Concepts

References

29

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The antioxidants of higher plants

Richard A. Larson · Phytochemistry · 1988 · 2K citations

, , +12

Benzoic and Cinnamic Acid Derivatives as Antioxidants:  Structure−Activity Relation

Fausta Natella, Mirella Nardini, Maurizio Di Felice et al. · Journal of Agricultural and Food Chemistry · 1999 · 604 citations

, , +15

Evidence for health benefits of plant phenols: local or systemic effects?

P.C.H. Hollman · Journal of the Science of Food and Agriculture · 2001 · 381 citations

, , +11

Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls

F. William Collins · Journal of Agricultural and Food Chemistry · 1989 · 277 citations

, , +7