Concepedia

Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate

Gabriela López‐Arango, Idalia Flores, Maricarmen Quirasco, Amelia Farrés

LWT · 2003 · 25 citations · 17 references

DOI

Concepts

References

17

A simplification of the protein assay method of Lowry et al. which is more generally applicable

Gary L. Peterson · Analytical Biochemistry · 1977 · 8.5K citations

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Energy and protein requirements*

2019 · 2.6K citations

, , +12

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

, , +8

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

, , +12

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

, , +13