Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)

Publication | Closed Access

DOI

Citations

References

2014

Year

S.A. Kim, Nan Hee Kim, Seong Ho Lee, Inchan Hwang, Min Suk Rhee

Journal of Food Protection

Microbial ContaminationFoodborne PathogensFoodborne IllnessBacillus Cereus SporesFood MicrobiologyMicrobiologyInfection ControlRefined Rice WineFoodborne Pathogenic BacteriaMedicinePublic HealthFoodborne HazardAntimicrobial ResistanceFood Safety