S.A. Kim

Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans -cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7

S.A. Kim, Min Suk Rhee · Food Control · 2015 · 142 citations

Antimicrobial Packaging, Medicine, Foodborne Pathogens +9

Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7

S.A. Kim, Min Suk Rhee · Applied and Environmental Microbiology · 2013 · 137 citations · Full text

Medium-chain Fatty Acids, Antimicrobial Susceptibility, Microbial Contamination +15

Na-K-ATPase in lacrimal gland acinar cell endosomal system: correcting a case of mistaken identity

J. Peter Gierow, Tao Yang, Arpi Bekmezian et al. · American Journal of Physiology-Cell Physiology · 1996 · 48 citations

Signal Transduction, Molecular Physiology, Biochemistry +15

Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)

S.A. Kim, Nan Hee Kim, Seong Ho Lee et al. · Journal of Food Protection · 2014 · 44 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11

Bactericidal effects of triclosan in soap both<i>in vitro</i>and<i>in vivo</i>

S.A. Kim, Hong-Young Moon, K. Lee et al. · Journal of Antimicrobial Chemotherapy · 2015 · 41 citations · Full text