Concepedia

Author

S.A. Kim

Korea UniversityORCID

Also Known As

S. A. Kim, S.A. Kim, Sang-Ha KIM, Sang-Ha Kim, Sang-ha KIM

11

Publications

460

Citations

8

H-Index

29

Concepts

All Affiliations

Korea University
SK

About

S.A. Kim is an author at Korea University specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

371

2

Public Health

2

2

181

3

Engineering

1

1

13

4

Health Sciences

1

1

142

5

Natural Sciences

1

1

48

S.A. Kim

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8

Publications

459

Citations

8

H-Index

YearCitations

Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans -cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7

S.A. Kim, Min Suk Rhee

Food Control

2015

142

Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7

S.A. Kim, Min Suk Rhee

Applied and Environmental Microbiology

2013

137

Na-K-ATPase in lacrimal gland acinar cell endosomal system: correcting a case of mistaken identity

J. Peter Gierow, Tao Yang, Arpi Bekmezian,

American Journal of Physiology-Cell Physiology

1996

48

Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)

S.A. Kim, Nan Hee Kim, Seong Ho Lee,

Journal of Food Protection

2014

44

Bactericidal effects of triclosan in soap both<i>in vitro</i>and<i>in vivo</i>

S.A. Kim, Hong-Young Moon, K. Lee,

Journal of Antimicrobial Chemotherapy

2015

41

Eight enrichment broths for the isolation of<i>Campylobacter jejuni</i>from inoculated suspensions and ground pork

S.A. Kim, Y. M. Lee, I.G. Hwang,

Letters in Applied Microbiology

2009

20

Use of caprylic acid to control pathogens (<i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> serovar Typhimurium) in apple juice at mild heat temperature

S.A. Kim, Min Suk Rhee

Journal of Applied Microbiology

2015

14

Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology

S.A. Kim, Min Suk Rhee

International Journal of Food Microbiology

2014

13

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