Publication | Closed Access
The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China
166
Citations
10
References
2005
Year
Food ChemistryNutritionAgricultural ChemistryHealth SciencesBotanyIn Vitro FermentationFood AnalysisAgricultural EconomicsVitro DigestibilityGrain QualityPlant FoodsCrop QualityPhysicochemical Properties
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