Concepedia

The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China

Q. Liu, Elizabeth Donner, Yulong Yin, Ruilin Huang, Ming Fan

Food Chemistry · 2005 · 167 citations · 10 references

DOI

Concepts

References

10

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

, , +12

Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents

Peisong Hu, Haijun Zhao, Zhiying Duan et al. · Journal of Cereal Science · 2004 · 332 citations

, , +17

Resistant starch: Its chemical form in foodstuffs and effect on digestibility in vitro

Stephen G. Ring, J. S. Gee, Mary A. Whittam et al. · Food Chemistry · 1988 · 261 citations

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Physicochemical properties of starches during potato growth

Q. Liu, E. Weber, V. Currie et al. · Carbohydrate Polymers · 2002 · 185 citations

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Controlling the nutritional properties of starch in foods — a challenge to the food industry

Inger Björck, N.-G. Asp · Trends in Food Science & Technology · 1994 · 81 citations

, , +14