Concepedia

Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening

Elías Obreque‐Slier, Álvaro Peña‐Neira, Remigio López‐Solís, Alejandro Cáceres‐Mella, Héctor Toledo, Américo López-Rivera

LWT · 2013 · 37 citations · 30 references

DOIFull text

Open access

Concepts

References

30

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Baoshan Sun, Jorge M. Ricardo‐da‐Silva, Isabel Spranger · Journal of Agricultural and Food Chemistry · 1998 · 1.1K citations

, , +9

Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones · Journal of Agricultural and Food Chemistry · 2001 · 796 citations

, , +13

Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

Paul K. Boss, Christopher Davies, Simon P. Robinson · PLANT PHYSIOLOGY · 1996 · 653 citations · Full text

, , +17

Sunlight Exposure and Temperature Effects on Berry Growth and Composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California

Juliet Bergqvist, Nick Dokoozlian, Nona Ebisuda · American Journal of Enology and Viticulture · 2001 · 593 citations · Full text

, , +14

Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate

Roberto Rodríguez Montealegre, Raquel Romero Peces, Juan Luis Chacón Vozmediano et al. · Journal of Food Composition and Analysis · 2006 · 436 citations

, , +10